The Singapore food culture possesses an interesting mix of fascinating dishes across different ethnic backgrounds. Local dishes are a unique blend of Malay, Indian, Chinese and Nonya cuisines.
It is no exaggeration to describe Singapore as a gourmet paradise. Apart from shopping, serious eating is also a favorite pastime for this country.
Chinese Food
Although most of the Chinese population is from Fukien Province, Chinese food in Singapore is mainly Cantonese in style. In Chinese society, eating has greater meaning than simply filling your stomach.
At festive seasons, a Chinese banquet is a feast of colours, elaborate garnishes and ingredients combined to bring out the best quality and taste.
Chinese food is also prepared and their names often carry symbolic meanings which signifies prosperity, harmony and longevity.
Popular Chinese dishes
Hainanese Chicken Rice
Bak Kut Teh
Char Kway Teow
Beef Horfun
Malay Food
Malay Food is generally spicy and coconut is also a favorite ingredient in their dishes. Although spicy, it is not necessarily chili hot. With a moderate use of coconut and local spices, Malay dishes emit a fragrant and yet modest flavor to your sense.
The Malay cuisine in Singapore is strongly influenced by Indonesian islands of Sumatra and Java. Rice is a staple food for Malays as it complements Malay dishes very well.
Malay food is Halal, meaning the meat is slaughtered or prepared in the manner prescribed by Islamic law.
Popular Malay dishes
Nasi Lemak
Satay
Mutton Soup
Beef Rendang
Mee Rebus
Indian Food
Indian food is generally more spicy as compared to North Indian food, as it offers a distinctive rich taste of fiery curry enriched with coconut milk.
North Indian, on the other hand, prefer their dishes with cream and ghee, a kind of butter made from the milk of cows. Indian Muslim food is widely popular inSingapore.
Order a Murtabak, an unleavened bread with minced meat and onions or Nasi Bryani, a unique rice dish cooked with seasoned chicken or mutton.
Popular Indian dishes
Fish Head Curry
Tandoori
Roti Prata
Nasi Briyani
Nyonya Food
Nyonya (Peranakan) food combines Chinese and Malay cooking into a unique blend. Peranakans are descendents of early Chinese settlers from Penang and Malacca who married with local Malays.
Nyonya food is tangy, aromatic, spicy and herbal. Key ingredients include coconut, tamarind, lemon grass, shrimp paste and chili. A famous Nonya dish is Laksa (originated in India though).
Popular Nonya dishes
Laksa
Nonya Kueh
Otak Otak
No comments:
Post a Comment